another question? 淀粉 = regular 淀粉 we often use in Chinese dishes? [#3534378@0 -ROLIA.NET 相约加拿大网上社区 之 枫下论坛 & 枫下部落, 枫下论坛主坛 ]
another question? 淀粉 = regular 淀粉 we often use in Chinese dishes?
by
xinjiangmm
(mm)
at
2007.3.5 12:04
(#3534378@0)
莱茵河JJ, would you also pls. take a look at your previous post "做蛋糕的简单方法", I raised bunch of questions in regarding weight, do you mind give me some ideas?? Many many thanks in advance!