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<p>原料 ：蹄膀一个，老抽两大匙。<p>材料（１） ：高汤两杯，老抽１／４杯，葱段１２ 段，厚姜片３ 片。<p>材料（２） ：绍兴酒半杯，冰糖三大匙，老抽两大匙。<p>做法 ：蹄膀洗净搽干水份，入酱油涂抹于蹄膀表面，置３０分钟。<br> <br>六杯油入锅烧至八分热，入蹄膀炸至表面呈金黄色，捞起滤干备用。<p>蹄膀置材料（１）中，入锅蒸２小时，取出置锅里，再加材料（２）煮开后，改小火煮至汤汁剩５－６大匙即可。<p>做成后非常的入味，一整块撕下来，沾点汁，夹在花卷了，合着蒜青，满口的滑糯，充满胶汁，再来口冰啤酒，美！<p>1.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76vfd><br>2.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76vlg><br>3.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76vsh><br>4.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76x4x><br>5.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76x6x><br>6.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76xc6><br>7.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76xhd><br>8.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76xjo><br>9.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76xqh><br>10.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76xwn><br>11.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76xzm><br>12.<br><img nothing='javascript:if(this.width>750) this.width=750' src=http://tinypic.com/j76y5w>

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