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墨西哥和南亚一些地区吃这东西的比较多, 我个人喜欢墨西哥风格的. 抄些方子给你, 他们好象把AVACADO 叫做 GUACAMOLE:

Guacamole recipes

Ingredients:
3 - 4 Avocados depending on the size of the avocados
1/4 or 1/3 jar Tejano Salsa (mild, medium or hot) (click here to order)
Salt to taste
6 oz. cream cheese (to stretch dip during high avocado prices)

Directions:
Mix avocado chunks, lemon or limejuice, diced onions, diced tomato and cilantro. Mix by hand with a fork until the consistency still has very small (1/8") chunks of avocado. Never use a food processor for making guacamole. To prevent browning over night, put Saran Wrap over dip with no air in between (push Saran Wrap toward bottom of bowl to expel air).



Hot Mexi Guacamole Dip

Ingredients:
2 avocados
1 cup salad shrimp
8 oz. green onion dip, finely diced
1/2 cup cilantro, finely chopped [ 相约加拿大:枫下论坛 rolia.net/forum ]
2 large garlic cloves, minced
1 tablespoon olive oil
1/2 cup green pimento olives, diced
1/3 cup water

Directions:
Mash avocados to a paste, add garlic. Combine all ingredients. Thoroughly mix. Add 1/3 cup of water to hold green color. Add salt and pepper to taste. Cover and refrigerate. Serve with chips or vegetables.



Guacamole with Shrimp

Ingredients:
2 avocados
2 large garlic cloves, minced
1 cup salad shrimp
1 tablespoon olive oil
8 oz. green onion dip, finely diced
1/2 cup green pimento olives, diced
1/2 cup cilantro, finely chopped
1/3 cup water
＜ r o l i a. n e t ＞
Directions:
Mash avocados, add green onion dip, olive oil, and garlic. Combine all other ingredients, thoroughly mix. Add 1/3 cup of water to hold green color. Add salt and pepper to taste. Cover and Refrigerate. Serve with chips and vegetables.



Avocado Green Chile Dressing

Ingredients:
2 avocados
2 jalapenos, seeded
2/3 cup extra virgin oil
2 med. garlic cloves
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
3 tomatillos, cook (green tomatoes)
1 1/2 cup water
salt and pepper to taste

Directions:
Place pepper and tomatillos in covered pan with water. Simmer for 10 minutes. Place all other ingredients in blender, adding the cooked pepper and tomatillos. Add 1 1/2 cup water. Place dressing in tight container and refrigerate.

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Cheese Dip recipes (Chili Con Queso)

Ingredients:
1 lb. Velveeta Cheese
1/2 cup Tejano Salsa (mild, medium or hot) (click here to order)
1/8 cup Milk

Directions:
Place ingredients in saucepan and heat over low heat, stirring frequently until all melted together. For microwave as above in bowl on low power. Check frequently until melted to desired consistency.

Note: In Tex Mex cooking, cheddar cheese is the first choice. This is the pure difference between Mexican food and Tex Mex food. In Mexico, goat's cheese is used for traditional dishes. In Tex Mex cooking, cheddar, Monterrey Jack and even American cheese is the cheese of choice.




What-A-Dip!!!

Ingredients:
1 large can Wolf Brand Chili (no beans)
8 oz. Philly Cream Cheese
1 - 16 oz. Jar Tejano Salsa (mild, medium or hot) (click here to order) ＜ 相约加拿大 ROLIA.NET ＞

Directions:
Heat all together in large pot until all cheese has melted. Pour into a warming dish and serve warm with tortilla chips...vegi sticks... toasted cocktail bread...you get the idea.

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